Organic Vegetables, Mason, MI

Produce

Our goal is to provide the community with vegetables that look and taste like nature intended — fresh, bold-flavored, and delicious. The food here is grown the old-fashioned way, with plenty of hard work and sweat on our brows. We take pride in the fact that our efforts to improve soil quality and health are reflected in the flavor and nutrition of the products we offer. Healthy soil nurtures healthy people! We offer in-person sales at the farmer’s market.

What we grow:

Month of Harvest	Expected Crop
May	Beets, carrots, kale, lettuce, peas, radishes, rhubarb, strawberries
June	Beets, carrots, kale, kohlrabi, lettuce, peas, radishes, rhubarb, strawberries, summer squash
July	Beans, blackberries, cucumber, eggplant, ground cherries, onions, peppers, summer squash, tomatoes
August	Beans, blackberries, corn, cucumber, eggplant, ground cherries, melons, onions, peppers, potatoes, summer squash, tomatoes
September	Beans, beets, carrots, corn, cucumber, kale, lettuce, melons, onions, peas, peppers, potatoes, pumpkins, radishes, tomatoes
October	Beets, carrots, kale, lettuce, peas, pumpkins, radishes

Growing healthy people and communities:

Our mission at Lark Farm is to build a connection between soil, grower, and community using organic practices. We are focused on our responsibility as land stewards to restore soil to a balanced, healthy state. We believe that healthy soil nurtures healthy plants which in turn promotes healthy people and communities. Soil remineralization, cover cropping, minimal tillage, and compost are some of the farming techniques we utilize to help create a soil ecosystem that will produce vegetable crops with improved flavor and higher nutritional content.

We also feel strongly about sustainability and the ecological health of our planet. We limit our carbon footprint whenever possible through the use of hand tools over machinery, reusing materials, opting for renewable sources of energy when possible, and following organic standards that prohibit the use of synthetic pesticides and fertilizers.

Lark Farm is proud to provide the community. We encourage the “farm-to-table” concept as a means to enrich a family’s life through deliberate food choices and conscious eating. It is our passion, and we hope you enjoy!